Our Menu

Minced minted lamb with spiced pav

Fisherman's favourite prawn from the coast

Spice-marinated pomfret crusted in samolina

South indian style lamb temptation

World famous Indian smoky chicken

Chicken minced and rolled into juicy kababs

24 hours marinated creamy kababs

World-favourite creamy cashewy buttery chicken

Chargrilled chicken tossed in buttery tomato-onion gravy with Indian spices

Tender lamb in a rich, spiced Kashmiri gravy

Goat cooked in Maharastrian coal charred black masala

Marinated in spices and cooked on slow ancient spices

Fresh water fish in tender coconut & malvani flavours

Tiger prawns cooked inside a fresh coconut over coals

Lamb shank cooked in brown onion sauce

Malai chicken simmered in onion & secret spices

Curry leaf tail pepper south indian delicacy

Thinly curated lamb cooked in ancient Awadhi style

Triangle-shaped three-layer paneer simmered in creamy yellow sauce

Khoya kofta in saffron cream gravy

Cashews fried in clarified butter in aromatic gravy

Kashmiri greens cooked in Mesopotamian way

Seasonal vegetables cooked in curry leaf smoke

Kolhapuri masala mixed with fresh vegetables

Tangy tomato and pepper sauce cooked in an Indian wok

Lucknowi spices, aromatic herbs vegetables

Slowly cooked black lentils in a creamy tomato-based sauce

Lentils tempered with ghee and brown onion

Black gulab jamun serve on rabdi

Nawabi palace royal sweet

Mango rabdi with soak rasmalai

Agra famous colourful petha with bangoli chamcham

Garlic, cilantro, and melon seeds

Thin flat bread

Crisp, smoky and baked to perfection in a traditional tandoor

Layered crispy flat bread

Fluffy, layered bread baked golden, perfect with rich gravies

Whole wheat flat bread

Chicken $20.00 | Goat $24.00 • Birista, mint and mughlai essence cooked on dum process

Cashewnut and khoya fragrant basmati

Basmati rice pour with pure ghee

Made in heaven combo & irresistible in coconut sauce

Thecha crab malvani masala