Experience the rich aromas and authentic flavors of India — every dish crafted with passion and tradition.
A celebration of India’s culinary heritage, where every spice tells a story and every bite feels like home.
Authentic Indian flavors. Fresh ingredients. Unforgettable taste.
The Pink Saffron is where tradition meets modern culinary art—the center of Indian heartbeat. We take the more vibrant and complex flavors of India and present them with a fresh, modern touch. Our chefs draw inspiration from across the subcontinent, from Mumbai street food stalls to the kitchens of Lucknow’s maharajas, while crafting dishes at once timeless and freshly updated. We pledge to serve the freshest, highest-quality ingredients possible, ensuring every meal bursts with authentic flavor. This isn’t just dinner; it’s a vibrant, innovative ride for your palate.
Soft dumplings chilled yogurt mint sauce
Flavor balls mint, date & tamarind water
Mumbai veg mix buttery pav (indian bread)
Fresh fennel crusted smoked cottage cheese
Triangle shaped three layer paneer simmer in creamy yellow sauce
Khoya kofta in saffron cream gravy
Cashews fried in clarified butter in aromatic gravy
Kashmiri greens cooked in misopotamia way
Seasonal vegetables cooked in curry leaf smoke
Kolhapuri masala mix with fresh vegetables
Tangy tomato and pepper sauce cooked in indian wok
Lucknowi spices aromatic herbs vegetable
Slowly cooked black lentils in a creamy tomato based sauced
Lentils tempered with ghee and brown onion
World favourite creamy cashewy buttery chicken
Chargrilled chicken tossed in buttery tomato-onion gravy with Indian spices
Tender lamb in a rich, spiced kashmiri gravy
Goat cooked in maharastrian coal charred black masala
Marinated in spices and cooked on slow ancient spices
Fresh water fish in tender coconut & malvani flavours
Tiger prawns cooked inside a fresh coconut over coals
Lamb shank cooked in brown onion sauce
Malai chicken simmer in onion & secret spices
Curry leaf tail pepper south indian delicacy
Thin curated lamb cooked in ancient awadhi style
Minced minted lamb with spiced pav
Fisherman's favourite prawn from coast
Spice marinated pompfret crusted in samolina
South indian style lamb temptation
World famous indian smoky chicken
Chicken minced and rolled to juicy kabab
24 hours marinated creamy kababs
Black gulab jamun serve on rabdi
Nawabi palace royal sweet
Mango rabdi with soak rasmalai
Agra famous colourful petha with bangoli chamcham
World famous indian street food